recipe

Swapping out pork sausage used in traditional recipes for a more a leaner, healthier, lesser-used cut of meat is every bit as delicious and will probably go unnoticed by those who awaken to the breakfast bell.

I am the kind of person that will eat a spoonful of minced garlic right out of the jar, and then proceed to head directly to the bathroom to brush my teeth so my wife will stand within five feet of me for the rest of the day.

Idaho is an interesting state when it comes to our food. We are known everywhere as the potato state but in studies about our food, potatoes rarely make the lists.

According to data found at Statista, more than 250 million Americans consumed bacon in 2017. That's almost 80% of the entire US population, according to recent population projections.

The recipe came from a woman named Lyla Lange, who passed away in 2008. Lange moved to Twin Falls from Nebraska in the late 20s, when she was a young girl.

I normally despise people that share recipes on Facebook. Guess what I'm doing? That's right. My hypocrisy knows no bounds.

Idaho is famous for potatoes, dairy farms, and tater tots from Napoleon Dynamite. So, you would think that our most searched for recipe would deal with one of those. You would be wrong.

This is not Sparta. This is Idaho and we make stuff out of potatoes.