Besides Westside Drive-In's ice cream potato, Barbacoa's hot rock filet might be one of the most famous dishes in Boise. But when it comes to some of the most expensive cuts of meat you can order, where does it stack up?
Most drinkers have a tried and true method for bouncing back: sucking down Pedialyte, taking a cold shower, hair of the dog, soaking up the alcohol with big meal…
This week’s episode is titled “Down South & South of the Border” and features a restaurant that recently appeared in our guide to “27 Amazing Foodie Destinations to Try Along Boise’s Famous Greenbelt.”
As the Treasure Valley painstakingly counts down to the premiere of the Bar Rescue episodes they shot earlier this summer, some of you wonder just how long they’ll last after their episode airs.
Established in 1992, they’ve been serving thirst-quenching beers in the North End for 30 years. But if you stop in after your hike, run or bike ride this week you’ll find the doors locked.
There is absolutely no shortage of absolutely delicious food in Idaho. But which restaurants were intriguing enough to grab the attention of Food Network?