Of these choices, which barbecue style fits Idaho: Texas, Kansas City, Memphis, North Carolina, or South Carolina? None, right?! Idaho is carving its own niche when it comes to smoked sausage and pulled pork.
In honor of National Fried Chicken day, we want to know which piece of fried chicken is your favorite. Do you go for the dark meat or the white meat? Do you just eat whatever chicken is available on the table?